Cook: 12 minutes
Serves: 6
This is one of the easiest recipes you’ll find in our cookbook. They might seem plain, but they can be helpful if you feel nauseated and need a light snack to ease the stomach.
Recipe from The Living Kitchen, Robinson £18.99
- Preheat the oven to 180°C and line a baking sheet with parchment paper.
- Put all the ingredients into a food processor and pulse until a dough forms. You can also mix the ingredients together in a bowl by hand.
- Take 1 tablespoon of dough, roll it into a ball, and flatten. Continue to do this until all the dough has been used.
- Place the biscuits on a baking sheet and bake for 12 minutes, or until they are slightly golden on top.
- Let the biscuits cool completely before storing in an airtight container. You can keep them in the fridge for a few days. They taste best when warmed up. Since they can be dry, these biscuits are best eaten with a drink.
Nutrition Note:
Coconut flour is a great high-fibre, gluten-free, grain-free alternative to traditional flours, although it acts very differently than something like wheat flour. Coconut flour absorbs a significant amount of water, so you need only a small amount of it.
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Ingredients
40g coconut flour
4 tbsp virgin coconut oil, softened
1 egg
¼ tsp sea salt