This is one of the easiest recipes you’ll find in our cookbook. They might seem plain, but they can be helpful if you feel nauseated and need a light snack to ease the stomach.
Recipe from The Living Kitchen, Robinson £18.99
Preheat the oven to 180°C and line a baking sheet with parchment paper.
Put all the ingredients into a food processor and pulse until a dough forms. You can also mix the ingredients together in a bowl by hand.
Take 1 tablespoon of dough, roll it into a ball, and flatten. Continue to do this until all the dough has been used.
Place the biscuits on a baking sheet and bake for 12 minutes, or until they are slightly golden on top.
Let the biscuits cool completely before storing in an airtight container. You can keep them in the fridge for a few days. They taste best when warmed up. Since they can be dry, these biscuits are best eaten with a drink.
Nutrition Note:
Coconut flour is a great high-fibre, gluten-free, grain-free alternative to traditional flours, although it acts very differently than something like wheat flour. Coconut flour absorbs a significant amount of water, so you need only a small amount of it.