Cook: 40 minutes

The recipe is parev, but you can replace the margarine and soya cream with dairy ingredients if preferred.

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Ingredients

Name: Chocolate honeycomb tray bake
Prep time: 30 min
Cook time: 40 min
Ingredients: 200g non-dairy margarine 75g golden caster sugar 75g light brown soft sugar Pinch salt 3 eggs 60g ground almonds 200g self-raising flour 100g non-dairy plain or vanilla yoghurt ½ tsp almond essence, optional For the topping 200g dark chocolate, chopped into small pieces 200ml soya cream 40g chopped, chocolate-coated honeycomb Handful of flaked almonds, toasted

200g non-dairy margarine

75g golden caster sugar

75g light brown soft sugar

Pinch salt

3 eggs

60g ground almonds

200g self-raising flour

100g non-dairy plain or vanilla yoghurt

½ tsp almond essence, optional

For the topping

200g dark chocolate, chopped into small pieces

200ml soya cream

40g chopped, chocolate-coated honeycomb

Handful of flaked almonds, toasted