Serves: 30

Raspberry and chocolate are a perfect, classic combination for rugelach. You can use mini chocolate chips or finely chopped, good- quality dark chocolate to sprinkle on top of the raspberry jam layer. These are sweet and tart perfection.

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Ingredients

Name: Raspberry and white chocolate rugelach
Yield: 30
Ingredients: 115g unsalted butter, at room temperature 225g full- fat cream cheese, at room temperature 110g sugar 1 tsp vanilla ¼ tsp salt 240g unbleached all-purpose flour 85g dark chocolate chips or chunks 110g raspberry jam 1 egg, beaten (for glaze)

115g unsalted butter, at room temperature

225g full- fat cream cheese, at room temperature

110g sugar

1 tsp vanilla

¼ tsp salt

240g unbleached all-purpose flour

85g dark chocolate chips or chunks

110g raspberry jam

1 egg, beaten (for glaze)