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The Jewish Chronicle

Power breakfasts are really no yolk

May 21, 2009 13:20

By

Peter Rosengard,

Peter Rosengard

1 min read

Daniel knelt by my side at the table, a knife in his hand. With one decisive blow… he sliced the top off my boiled egg.

“ At last!... perfection Mr Rosengard!” he said. “Yellow runny; white firm.”

“Well done Daniel,” I said to the young waiter.

We were having a slight problem with the boiled eggs this morning. I have been having two, sometimes three, breakfast meetings a day at Claridge’s for almost 30 years.