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Jennifer Lipman

ByJennifer Lipman, Jennifer Lipman

Opinion

Why is this night different? Now I’m the host

'I should be peeling potatoes instead of writing this. Or cooking a chicken-coop’s worth of eggs. Or possibly finding a feather so I can search for those final scraps of chametz.'

April 17, 2019 15:26
Peeling eggs for seder night
3 min read

I’ve “made Pesach” multiple times, starting from the year at university when my housemates and I lived on a diet consisting mainly of crisps and smoked salmon, and carrying on to the times when a spoon and a pot of kosher-for-Passover Nutella at my desk has kept me nourished through the working day.

What I’ve never done is make a Seder. The three — count ’em —Seder plates we received for our wedding have sat dormant; my husband and I have never been personally in charge of the salt to water ratio, or set the Afikoman ground rules.

This year that changes. Elijah will be coming to our door, and with it marking the final transition between being a child and being an adult in Jewish life.

The technical rite of passage is bar or bat mitzvah, but at that tender age building a Jewish home is rarely front of mind. Few of us really make conscious choices about our Jewish identity until our late teens; usually sparked by leaving home and reaching secular adulthood.