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By

Melchett Mike

Opinion

Using my loaf: Monkey business in Shuk Ha'Carmel

November 28, 2010 06:35
3 min read

“They are all barbarians,” I exclaimed to Hanna, who had called me just as I was exiting Shuk Ha’Carmel – the Carmel Market – on Tuesday morning.

Hearing my own words, however, I was immediately struck by their unadulterated foolishness. Indeed, such a pronouncement about bastot (stall) owners in the Shuk – and after 15 years here – was up there, in the obviousness stakes, with statements such as “Israelis can, on occasion, be not particularly considerate drivers” and “Bibi may not really be interested in a settlement with the Palestinians.”

Not wanting Hanna to think me a complete buffoon (I don’t think that either of us had yet ruled out – though she may have now – a friendship beyond the purely platonic), I attempted to justify my outburst by relating how a stallholder who has supplied all my bread requirements for years had dismissed me with a contemptuous wave of the hand, as if waving away a beggar, as I was attempting to show him (for his information, as it were) how the last loaf purchased had not – through no fault of the Rechov Melchett freezer (as frosty as the drawers of a frigid Polania) – frozen properly through the middle.

“Are you mad,” said Hanna. It dawned upon me that my chances might have receded even further. “Do you think that he has the education to comprehend, or to care, why your bread might not have frozen?!”

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