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Opinion

The run up to the New Year

October 2, 2008 08:31
2 min read

Without getting into an arcane description of the shmittah (sabbatical) laws that would be way beyond the scope of this article, suffice it to say that observance of the sabbatical year is confined to Jews living in or visiting Israel, and is one of the very tangible ways that life for Israelis and Diaspora Jews diverges, at least once every seven years. We're just coming to the end of that special year, looking forward to a more normal experience in the twelve months to come.

Every seven years, the Torah tells us, the land must rest and we are prohibited from working the land. That means, according to the rabbinic sages, no plowing, sowing, pruning, harvesting or fruit picking. In fact, the produce from this past Jewish year has the status of kedushah (holiness), and must be handled in a respectful manner. Home gardens too, even including the planter boxes on my balcony, must be allowed to rest, so my geraniums have been meandering for a year.

Anyone venturing into the shuk (market) or even a local supermarket this week could be forgiven for thinking that a famine was imminent. Shoppers laden with huge nylon bags of every kind of produce, fish, meat and bread may be seen staggering under the weight of their purchases, secure in the knowledge that they have sufficient provisions for the two days when stores are closed for the holiday.

Certain foods are traditional to eat on Rosh Hashana, and the markets are full of the most beautiful pomegranates, succulent dates and crisp apples. All the produce is local—pomegranate trees grow everywhere, even in private gardens; dates are from the Jordan Valley and apples from the Golan.