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Simon Round

BySimon Round, Simon Round

Opinion

Shavuot leaves me feeling sour

I don’t need an excuse to eat cheesecake — so why is this festival such a big deal?

May 6, 2010 10:33
2 min read

It's rare that I write a column about anything to do with religion. Sure, I've got an O Level in religious studies and went to Hebrew classes about twice a month (the other two Sundays I would bunk off to the park with my brother), but there are people better qualified than I am to talk intelligently about Judaism. In fact, there are hamsters better qualified than me to talk intelligently about Judaism.

However, I make an exception this week to tip you off about the festival of Shavuot. If you are a Shabbat-observing-wait-till-there-are-three-stars in-the-sky-before-you-turn-on-the-telly kind of Jew, feel free to stop reading now. For the rest of you, I bet you hadn't even clocked that a week on Tuesday there was a festival coming up. If you recall anything at all about Shavuot, it is probably only that this is the time to eat cheesecake.

The trouble is that this is a festival without a strong Unique Selling Point. You don't have to give up eating bread, you don't have to fast for an entire day, in fact you don't need to give up anything except not making cheesecake. Neither are you required to do much - there is no significant shofar blowing, you don't have to wave twigs or fruit about, you don't have to eat in the open air if you don't want to, and there is no candle-lighting.

This is supposed to be a harvest festival to celebrate the first fruits and the early barley harvest. Except, of course, no one does - unless you happen to be a farmer in the eastern Mediterranean, that is. Over here, very few of us are harvesting anything at the moment. The best we can do is take a little time out to ponder the successful gathering in of the British asparagus crop, those rather tasty Jersey Royal potatoes and, of course, the purple-sprouting broccoli.