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Jennifer Lipman

ByJennifer Lipman, Jennifer Lipman

Opinion

How a New York visit made me more aware of home

November 30, 2011 10:52
3 min read

In vain, we searched for the pickle shop. Wandering around New York's historic Lower East Side, it seemed improbable, impossible even, that we wouldn't encounter a Yiddish-speaking man selling barrels of flavoursome and juicy cucumbers and telling us we had chutzpah when we tried to negotiate a good deal.

We did eventually find some (delicious, too), although only in a trendy coffee shop on a run-down but fashionable street, where the clientele ate them ironically with one hand on their Apple computers or their chai lattes.

Pickles aside, finding traces of Jewish life and history in New York was not much of a challenge. A century from its peak, the Lower East Side is as empty of Jews as it once was full. In that respect, it's like London's East End, a thriving hub reduced to a whisper. But what used to be there is still clear, from shops bearing the names of their Jewish founders to delis that are, if now no longer kosher, still steeped in an unequivocally Jewish cuisine, and streets and buildings adorned with the names of Jewish impresarios.

The history is not dissimilar to our own. Many Jews from far flung lands ended up in New York, but many, too, my ancestors among them, ended up in Liverpool, Cardiff - and the East End.