I just can't get enough cheesecake, so was delighted to add this unusual recipe from Joe & Seph to my collection.
May 17, 2018 20:38I love a bit of Joe and Seph’s popcorn and must have eaten my body weight in the crunchy golden kernels when I visited their kitchens. Read about it here.
For Shavuot, they have given us this amazing sounding cheesecake. As if it weren’t indulgent enough, they suggest topping it with their Brandy Butter Caramel Sauce…
If you’re still deliberating which cheesecake to make this weekend, this is definitely one to consider. And why stop at one?!
Ingredients
160g crushed digestives
125g butter, melted
200g soft cheese
65g sugar
2 eggs
1 apple chopped into small pieces (leave a few slices for decoration)
To serve:
1 jar of Joe & Seph’s Brandy Butter Caramel Sauce
to serve
Method: