Chop the peel and almonds finely
Melt the honey and butter
Sieve the flour and baking powder, add a grate of nutmeg, pinch of cloves, and the
grated rind of half a lemon.
Stir these into the honey, add the almonds,peel, and brandy (or rum), and mix thoroughly.
Let it stand overnight, then roll out until an inch thick, cut into squares,-and bake on a greased tin in a hot oven.
