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Kosher restaurant chain in Washington boycotted into bankruptcy for selling ‘apartheid’ falafel

BDS campaigners accused Shouk of ‘appropriating’ Palestinian food

October 14, 2025 09:08
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Plant-based falafel restaurant Shouk has closed the last of its five locations after a sustained boycott effort by pro-Palestinian campaigners. (Photo: Screenshot via Google Maps)
1 min read

Shouk, an Israeli-inspired kosher restaurant chain serving plant-based fare in and around Washington DC for the last decade, was forced to close the last of its five locations last week following a sustained boycott campaign by pro-Palestinian activists.

Campaign groups including DC for Palestine and Washington Socialist had been calling on locals to boycott the chain since the war in Gaza began, claiming that Shouk’s falafel-centric menu appropriated Palestinian cuisine and accusing the business of being “complicit in Israeli apartheid” because it imported Israeli products and brands.

Jewish owners Dennis Friedman and Ran Nussbacher said the ongoing harassment and loss of revenue as a result of the boycott made it impossible to keep the business afloat.

Friedman told the Guardian: “The ability to continue to operate wasn’t there. I feel terrible because Shouk wasn’t a political place; Shouk was a place for people to come together. To become a target and be mislabelled and thrown into things that aren’t true is unfortunate.” 

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