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Kosher wine elicits a spirited response

February 18, 2016 10:40
Drinking in the atmosphere

By

Simon Rocker,

Simon Rocker

2 min read

At an evening of food and wine, you might well start with a glass of champagne, particularly if the bottle bears the legendary name of Rothschild.

The first kosher Barons de Rothschild champagne, released this week at £60-plus, was one of the alcoholic highlights of the 2016 Kosher Food and Wine Experience, held at the Sheraton Park Lane Hotel in Piccadilly on Tuesday.

"It balances the freshness of Chardonnay with the toasty notes of Pinot Noir and the silkiness of the blend because of the long ageing," explained brand managing director Frederic Mairesse. "We age it for four years."

Those among the 900 guests who opted to delay their tasting until dessert may have been disappointed as the samples were rapidly downed.

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