My guilty food pleasure is simple. If the shops are shut and I’m about to start a really good film that needs a sweet treat to accompany it, I make chocolate crispies.
I get a bowl and melt a few spoonfuls of chocolate spread and peanut butter in the microwave. Mix in some plain cereal or whatever is left in the cupboard, stir it all together and pour on a plate or baking tray.
Leaving them to set on the side is best, but if you are ready to start the film, you can always cheat by putting the crispies in the freezer.
Marcelle is studying sociology at the University of Sussex