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The Jewish Chronicle

Mason's fishy tale

June 4, 2015 12:06

By

Simon Rocker,

Simon Rocker

1 min read

You might think that Jackie Mason would stick to chopped herring but the New York comedian is a sushi-lover, having first sampled it in Tokyo. "I was convinced it would never catch on," he told the Sunday Times. "It's lucky I'm not in the restaurant business."