Jump to Main ContentJump to Primary Navigation

Recipe: Sula Leon’s Pesach herb pastry

You can make this in a food processor or by hand

Prep:

Cook:

Serves:

    Method

    If using the food processor: Finely chop herbs in the food processor bowl and add all remaining ingredients, then process using pulse button, until mixture turns into a crumble.

    As soon as this happens, stop processing and turn out the mixture into a bowl. Gather into a dough. Chill for 30 minutes before using.

    If making the dough by hand: chop the herbs using a knife on a board. Put all remaining ingredients except the egg and butter into a large bowl. Rub in the butter or margarine until crumbly. Add beaten egg and bind together into a dough (using a fork). Chill for 30 minutes before using.

Family

Pesach with a big family: it's not easy

Gemma Blaker

Thursday, March 29, 2018

Pesach with a big family: it's not easy
Blogs

Where to eat out over Pesach

The Fresser

Thursday, March 22, 2018

Where to eat out over Pesach
Food

Make an omelette without breaking hens

Lara Balsam

Thursday, March 15, 2018

Make an omelette without breaking hens
Family

Pesach: Why it's next year in London for us

Rachel Selby

Wednesday, March 28, 2018

Pesach: Why it's next year in London for us
Blogs

Marvellous matzah balls - incredible kneidlach

The Fresser

Monday, March 19, 2018

Marvellous matzah balls - incredible kneidlach
Features

The real reason why our matzah is flat

Zvi Amroussi

Thursday, March 15, 2018

The real reason why our matzah is flat
Blogs

Matzah ball 101

The Fresser

Wednesday, March 28, 2018

Matzah ball 101
Features

Why everyday foods still need a hechsher

Rabbi Jeremy Conway

Thursday, March 15, 2018

Why everyday foods still need a hechsher
Community News

Pop-up Pesach shop to fill deli void in Leeds

John Fisher

Thursday, March 15, 2018

Pop-up Pesach shop to fill deli void in Leeds