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Austria: It's not just an army that marches on its stomach

Food is a side dish to the stunning Austrian scenery

August 6, 2015 13:47
Reaching for the heights in Ischgl

By

Lianne Kolirin ,

Lianne Kolirin

3 min read

The hills are alive with the smells of Michelin-starred cuisine. Throughout the summer, a selection of delectable dishes dreamt up by some of Europe's top chefs are on offer in the Austrian Alps. There's only one catch: you have to climb a mountain or two to taste them.

Now in its seventh year, the Culinary St Jacob's Way trail - which passes through Kappl, Ischgl, Mathon and Galtuer, the four of the villages in the Paznaun valley - is the brainchild of Eckart Witzigmann, a local dubbed "chef of the century" by a prestigious French restaurant guide in the 1990s.

Launched in 2009, the idea was to entice holiday-makers to the Austrian Tyrol by asking Europe's top cooking talent to create a dish from locally sourced ingredients. Food-loving, outdoorsy types get to hike across the rugged landscape, from one sumptuous meal to the next.

Among those participating this year is Matthew Tomkinson, head chef at the Michelin-starred Terrace Restaurant at The Montagu Arms in the New Forest. He and his European counterparts met in the region's ski resort of Ischgl to launch the prestigious event. Alongside him were the talented German Jorg Sackmann, Holland's Laurent Smallegange and Frenchman Marc Veyrat, who has six stars to his name.

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