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Theatre

Theatre review: Toast

This slice of life is not quite substantial enough for John Nathan (especially during Pesach)

April 24, 2019 10:55
Lizzy Muncey as Mum, Giles Cooper as Nigel

ByJohn Nathan, John nathan

1 min read

Judging by the title of this adaptation of his memoir — perhaps a show to book for after Pesach — celebrity chef Nigel Slater has apparently yet to discover the delights of matzah brei. But then in 1960s Wolverhampton, where this whimsical serving of nostalgia is set, even spaghetti was considered exotic.

The action takes place mainly in a period, pastel-coloured kitchen. Here, our narrator, nine-year-old Slater (played by Giles Cooper in schoolboy shorts) and his mother (Lizzie Muncey) cook staples such as mince pies and jam tarts, Unimaginative they may be but it was this cosy, seminal experience that led to Slater becmoing one of today’s best-loved kitchen creatives.

It’s a world of small “c” conservatism, seaside holidays and delicacies that are all too easy to forget — such as “hotel toast”, those rubber, cold triangles that were lined up on racks and which really couldn’t get anywhere else.

Meanwhile, Nigel’s emotionally remote, factory-owning dad (Stephen Ventura) views sweets in feminine and masculine terms, much like French nouns.