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I'm hosting the family succah

Succot is next week, and Jennifer Lipman has been building

September 20, 2018 09:56
Jennifer Lipman gets to work on the succah

By

Jennifer Lipman,

Jennifer Lipman

2 min read

At what point do you give in? Is it when the temperature starts to drop and, despite your Ugg boots and woolly hats, you’re shivering into your soup? Is it when the faintest hint of drizzle appears, and you decide you can go in after the challah is cut? Or is your family one of those that stoically stays in the succah, even as the heavens open and the stuffed cabbage becomes totally sodden?

Growing up, we were always the latter sort of. The Lipman succah not to embarrass its chief architect, my father is, to us, a thing of beauty. An old-school, wooden sided, branch covered hut, with a door that never quite shuts and usually a few nails sticking out at worrying angles, rather than one of these newfangled tents punted every autumn on Golders Green Road.

But its main selling point, crucially, is that has a roof (a hinged roof that could be open or closed; it’s still fully kosher). So I can remember more than a few childhood Succots dining not under the stars but under corrugated plastic. Swathed in coats and scarves, broadly protected from the elements but stubbornly still in the succah. My dad had toiled hard to build it; British weather wouldn’t defeat us (although at a push, maybe we could have dessert inside); and my grandmother would command us to stay put. Never mind that our ancestors did this in the desert, or that as we complained as petulant teenagers the main mitzvah is only to sit for Kiddush.

We never slept in it (although there was a near miss in my sister’s succah a few years ago, when we managed to get locked out of her house) we weren’t that ridiculous. Of course, it’s a sliding scale of lunacy; even for a festival that requires you to wave a palm frond around and carry a pseudo-lemon in a special box, the succah stands out as a piece of absurdist theatre.

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