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Food

How to eat well: Don't overdo the seasonal excess

December 22, 2012 10:05

ByAnonymous, Anonymous

1 min read

As a nutrition professional, I realise that the festive season is the time of the year that my advice will fall on deaf ears. This is the period when it is OK to overdo things — at least that is what the marketing message is and the temptation to comply can be overwhelming.

We seem to be encouraged to eat ourselves silly in December — it’s a month of permitted excess. But December is followed by January, with its remorse and diets.

Get ready for compelling newspaper and magazine headlines exhorting us to “lose the festive flab”, along with a stream of new exercise DVDs hosted by your favourite soap stars. This sits nicely with the “New Year, new you” message suggesting that the old flawed, second-rate you is about to be replaced by an improved version.

But if you believe that a few days of excess can be put right by a few days of abstinence the following month, you might want to think again. The complex biochemistry that processes food to produce energy has no idea that the excesses may be well deserved and temporary, but will simply add what it can’t use to the body’s fat stores.