This colourful dish works well as a mezze dish.

 

• In a small frying pan, saute the onions in the olive oil until translucent. Add the diced tomatoes and cook for a further 5 minutes.
• Add the beans, sugar, salt and 100ml water and simmer, covered for 20-30 minutes.
• Remove from heat. Transfer to a serving dish to cool.

Great as part of a mezze spread