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The Jewish Chronicle

Kosher kitchen plan gives Hull a recipe for revival

February 18, 2010 15:04

ByMarcus Dysch, Marcus Dysch

1 min read

A kosher kitchen could be up and running for students in Hull in time for the next academic year as the university’s JSoc enjoys a revival.

The city’s Hillel house closed in 2004 after years of being under-occupied. It was hoped that after the property had been sold, funds could be allocated to support kosher facilities for JSoc members on campus.

But with too few Jewish students moving to the city, the project was shelved. It is now being resurrected as Hull JSoc enjoys its best year in more than a decade.

Tania Cohen, JSoc president, said: “Two years ago the society was reformed but it was a bit touch-and-go; we had events but not too many. Last year, we tried to have more events including bagel brunches and social evenings.