Become a Member
Judaism

Thank heaven for Shavuot

The agricultural roots of next week’s festival may be a thing of the past but its ethics endure

May 24, 2012 15:27
Children at an Israeli school with fruit baskets  in preparation for Shavuot

By

Simon Rocker,

Simon Rocker

3 min read

Shavuot ought to be the most popular of the major festivals. There are no long services, like Rosh Hashanah; no fasting as on Yom Kippur; no rain-spattered meals in a draughty succah. And a slice of cheesecake is a lot more appetising than a week-long diet of matzah.

It ought to be the most important festival, too, for there can be no more definitive moment for Judaism than the giving of the Torah. But the anniversary of Sinai which Shavuot commemorates is a product of rabbinic interpretation; it is not an idea found in the Bible. And here Shavuot is unique.

The observance of the other four festivals is in some way connected to their biblical origins, whether shaking a lulav, blowing a shofar or eating bitter herbs. But Shavuot’s explicit purpose as a harvest festival or Yom Habikkurim, the day of first fruits (as it is called in Numbers 28:26), has almost vanished from trace in the diaspora.

The decoration of the synagogue with flowers is about as far as we get to recalling the festival’s agricultural roots. There is a liturgical echo, too, in the reading of the book of Ruth, which is set during the harvest.

To get more from judaism, click here to sign up for our free daily newsletter.

Editor’s picks