Sidrah

What counts: this week’s sidrah, Emor

“And you shall count for yourselves from the day after the Sabbath, from the day that you brought the Omer of the wave offering; seven complete Sabbaths shall there be” Leviticus 23:15

April 30, 2026 09:35
Barley.jpg
Ear of barley (photo: Wikimedia Commons)

From the second day of Pesach, when an offering of barley named after an ancient measurement known as the Omer, was brought in the Temple, we begin a 49-day count culminating with Shavuot. This was marked by a special offering of wheat, known as the shtei halechem (literally, “two loaves”).

The name for this count, Sefirat Ha’omer, “Counting of the Omer”, at first glance seems puzzling. Barley was considered inferior grain, generally unfit for Temple offerings, while wheat was prized for its higher, more refined quality. If so, why is the entire period named after the barley offering rather than the superior wheat one at the end?

The answer may lie in the Torah’s perspective on growth and achievement. Barley, associated with the humble beginnings of the Exodus and the state of servitude in Egypt, ripens earlier than wheat. It represents the imperfect, undeveloped, “here and now” of life.

Wheat, by contrast, symbolises completion and refinement. One might assume that true spiritual accomplishment begins only when one reaches the level of “wheat”, in other words, when conditions are ideal. Yet the Torah deliberately frames this journey around barley to teach the opposite: greatness begins not in perfect circumstances, but in the present moment, however limited it may seem.

To get more from judaism, click here to sign up for our free daily newsletter.

Topics:

Sidrah

Support the world’s oldest Jewish newspaper