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Freshen up your festival

A few creative twists on some Rosh Hashanah traditions to help you experience the days in a new way.

September 22, 2011 10:28

By

Anonymous,

Anonymous

2 min read

● Stand by a river:

The tradition of reciting the Tashlich prayer by a flowing stream on the afternoon of Rosh Hashanah seems to stem from the 15th century (see the New Koren Sacks Machzor p.927; Artscroll p.630). But it is not really about throwing away your sins. Tashlich, literally "letting go", is about letting go of what you have become through your actions and remembering what you could be. It is meant to remind you that you are free, free as the water flowing before you. You are not bound or limited by the choices you have made. So instead of empting your pockets, try sitting down, watching the water and meditating for a few minutes.

● Food for thought:

The pre-meal apple dipped in honey is common practice but is just one of a whole host of symbolic foods that different Jews eat on Rosh Hashanah. There are customs to eat fenugreek, leeks, beets, dates, gourds, pomegranates, grapes, figs, fish, and - for the braver ones among us - the entire head of a sheep. Many customs are based on Hebrew puns that associate the food name with prosperity.

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