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The Jewish Chronicle

Josh Howie - Comedian

June 19, 2008 23:00

By

Anonymous,

Anonymous

1 min read

I think food should be eaten but not heard. I see it as sustenance. I’m too busy to be a foodie.

Turkey: I discovered turkey disguised as bacon after I got back from yeshivah. I didn’t want to eat pork, but missed bacon sandwiches.

Sushi: I was raised as a Buddhist by my mum [publicist Lynne Franks] and our family always ate sushi. It’s hard to explain to Japanese waitresses why I don’t want prawns.

Pickled cucumber: I always buy something from the kosher section in the supermarket in an attempt to stop it from shrinking.