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The Jewish Chronicle

How hummus got political

April 3, 2008 23:00

By

Simon Round,

Simon Round

2 min read

Cooking in the Danger Zone
BBC2 Sunday March 30

Is there anything that does not cause conflict in the Middle East? As if Israel and the Palestinians did not have enough things to argue about, what with borders and security fences and intifadas, they still find time to argue about who has ownership of the national dish.

In the final episode of the fascinating Cooking in the Danger Zone, presenter Stefan Gates travelled to Israel and the West Bank to investigate the foodie side of the political issues.

He discovered that the national dishes of falafel and hummus are both actually Palestinian. And what we know as the Israeli salad of chopped tomato and cucumber would more accurately be described as an Arabic salad.