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The Jewish Chronicle

The perfect Bordeaux blend

July 24, 2008 23:00

By

Seth Sinclair

5 min read

We raise a glass to the charms of France's Bordeaux region

 

Having introduced viniculture to the Bordeaux region, the Romans regarded the fruit of the vine as so sacred that the theft of a grape was punishable by the slicing off of an ear. I kept this in mind as I held a bunch of ripening Merlot grapes. I chose a plump one to taste, but glanced down the row of vines first, just in case. Standing guard at the head of each row was not a centurion, but a single rose bush.

The roses do not merely fulfill the aesthetic requirements of the Château owners, but serve a much more vital purpose: any encroaching disease that might threaten the precious harvest will first be evident in the petals of the guardian roses.

If you had passed the vineyards of Château Sénilhac in the Médoc appellation of Vignoble de Bordeaux not so long ago, you would have seen many wilting roses. The disease that took hold of the crop was sufficient for drastic measures to be taken. A ball of glue, about 2ft up each stem, marks the spot at which the imported Californian Zinfandel vine was grafted on in order to save what the roses predicted to be a failing grape harvest.