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The Schmooze

How teenagers can help the vulnerable – one meal at a time

A Project ImPACT volunteer talks about how cooking has changed lives, including her own

September 2, 2025 14:55
Lola Tamman
Lola Tamman
2 min read

Every other Sunday afternoon, I head to the ImpACT youth kitchen, a space filled with chopping boards, vegetables and the chatter of my peers working side by side, cutting, peeling, cooking, packaging and cleaning.

This commitment means that someone, somewhere will receive a hot meal. In a week packed with exams, deadlines and constant notifications, those Sundays feel calm, steady and real. That’s the heart of Project ImpACT.

I believe volunteering is one of the most grounding things a person can do. It shifts your focus outward. It reminds you that your time has value, not just to you, but to others. In a world where so much feels fast and disposable, volunteering is about slowing down and offering something lasting: care, consistency and community. There is also a simplicity to it. You show up. You help out. You leave the space better than you found it.

As a teenager, it’s easy to feel like you’re either too young to make a difference or too busy to try. But volunteering gives you the space to prove otherwise. At Project ImpACT, I’ve learned that you don’t have to be an expert to be useful; you just have to care and be willing to get involved. It also gives young people responsibility in a way that feels real and meaningful. We’re not just observers; we are involved. Whether we’re sorting produce or sealing containers, we are part of a team working towards shared goals. We keep going, stay focused and respect the process. That kind of responsibility builds confidence.

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