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Chef who escaped the Nazis celebrates his centenary

Henry Wuga came to the UK on the Kinderstransport

February 21, 2024 14:31
Henry Wuga in May 2022 (Photo: Henry Wuga)
Henery Wuga is turning 100 (Photo: Henry Wuga)

ByDaniel Ben-David, Daniel Ben-David

2 min read

A Scotsman who escaped the Nazis on the Kinderstransport, going on to become a well-known chef in top restaurants, is celebrating his centenery on Friday.

Henry Wuga MBE, who is now a prominent Holocaust educator, was born in Nuremberg in Germany. Forced to leave school at the age of 14 following the implementation of the Nuremberg racial laws, on the advice of his mother, he “learnt a trade" and began an apprenticeship as a commis chef in a kosher hotel in Baden-Baden.

After six months of a 12-month apprenticeship, he decided to go home on 8 November, 1938, the day before the infamous nation-wide pogrom that became known as Kristallnacht.

Henry Wuga on his first day of school (Photo: Henry Wuga)Henry Wuga on his first day of school (Photo: Henry Wuga)[Missing Credit]

Soon after, he was able to escape the country via the Kindertransport to Scotland, where he was subsequently arrested and interned for 10 months on the Isle of Man for “corresponding with the enemy”, because he had been sending letters to his mother via uncles in Paris and Brussels, a serious offence in wartime.