Victoria Prever
Food Editor
JC Food Editor, Victoria Prever, left a legal career to indulge her love of food and train as a professional chef at Leith's School of Food and Wine. Since then, she has worked as a food critic for the Ham and High, as a private caterer and taught at cookery schools, including Leith’s and Good Housekeeping. Victoria is also a freelance food writer and food consultant working with various food brands on recipe and website development.
Latest from Victoria Prever
More from Victoria Prever
Why you need to eat more on Shabbat
3 min read
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February 26, 2025 10:55
Recipe
Dubai chocolate bar Purim hamantaschen
February 26, 2025 08:33
Cook time: 10 - 12 mins
Another fine vintage for Kedem’s Kosher Food and Wine Experience
3 min read
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February 20, 2025 13:57
Recipe
Fast Friday night date and orange chicken traybake
February 20, 2025 07:44
Cook time: 45 - 50 minutes
First look: Tony Page Marylebone
2 min read
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February 13, 2025 14:36
Kosher restaurant Reubens set to return
1 min read
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February 13, 2025 13:44
Six stunning chocolate brownie recipes to make for your loved ones
1 min read
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February 12, 2025 18:28
Fifteen fantastic fruit and nut-filled Tu Bishvat recipes
2 min read
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February 11, 2025 12:19
Review: Finding the best tables at Delamina Townhouse
4 min read
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February 5, 2025 16:49
A nutritionist’s five top tips for an instantly healthier diet
1 min read
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January 27, 2025 14:07
Recipe
Easiest ever cranberry and orange breakfast muffins
January 26, 2025 09:14
Cook time: 20 - 25 minutes
Glory for Etz Chaim Blue at Trent Park
1 min read
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January 21, 2025 17:30