The Fresser

Plum and ginger ice cream

Make ice cream while the sun shines...

An avocado tomato bagel morning

Eating on the run is my way of life but with the best ingredients even simple snacks rock.

Breakfast at Zobler's

Finding first-rate New York deli-style food in the heart of London's City at new club and hotel, The Ned

Fressing on the Algarve

A week in foreign climes was full of foodie finds — even with a flip flop full of truffle oil

Cheesecake - the making of the movie

Find out what happened when I filmed my latest how-to video recipe

You'd be bananas to waste these

Don't throw that bruised fruit in the bin! We have the perfect recipe for any less than perfect specimens.

The scoop on: Puglian extra virgin olive oil

I pick up a fair few nuggets of gourmet gossip on my travels here an abroad. Last week it was all about the (extra virgin) Puglian olive oil

Why I'll be dipping in

This weekend has hummus written all over it — National Hummus Day and Lag B'omer — here's how to enjoy it

Japanese Kit Kats rock my world

The humble Kit Kat is a superstar in Japan, where you can buy them in a rainbow of flavours

Emergency spiced nuts for nibbling

Pesach breakfast #5 Blueberry, banana and apricot matzah kugel

Prepare this the night before and simply bake for 45 minutes to be brunch-ready.

Pesach breakfast ideas #3 - fruit 'n nut banana bread

This portable piece of deliciousness refined sugar-free. Breakfast with a clean conscience...