This vibrant, zesty salad is the perfect side to salt beef or any grilled meat or fish. For vegetarians, a sprinkling of feta cheese makes it a whole meal.

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Ingredients

Name: Zingy citrus purple slaw
Ingredients: ½ red cabbage, sliced very thinly on a mandolin ½ bulb fennel, sliced thinly on a mandolin 2 carrots, grated/spiralised/julienned Pistachios, toasted in a pan for 3-4 mins and crushed For the dressing: 2 tbsp citrus olive oil 2 limes, juice only 1 tbsp sea salt (I use Maldon)

½ red cabbage, sliced very thinly on a mandolin

½ bulb fennel, sliced thinly on a mandolin

2 carrots, grated/spiralised/julienned

Pistachios, toasted in a pan for 3-4 mins and crushed

For the dressing:

2 tbsp citrus olive oil

2 limes, juice only

1 tbsp sea salt (I use Maldon)