This year, an egg-free cake is even more welcome, although this one does use kitniyot flaxseed as a replacement
March 24, 2020 21:00Cake:
95g matzah cake meal
40g potato starch
1 tsp baking powder
½ tsp sea salt
125g apple sauce
150g finely grated yellow summer squash or courgette
180g sugar
60ml orange juice
1 flax “egg”: 1 tbsp ground flax seeds mixed with 3 tbsp water
For the apple filling:
3 large Granny Smith apples, peeled, cored, and thinly sliced
Cinnamon sugar:
1 tsp ground cinnamon
¼ tsp ground nutmeg
90g sugar
For the topping:
2–3 tbsp chopped unsalted pistachios
Optional garnish:
Non-dairy vanilla ice cream
Icing sugar