Cook:

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This recipe, flavoured with mild curry and coconut sauce, is very popular. Children often surprise us with what they like to eat at a young age and it’s often easier to get little ones to accept a variety of flavours when they are young.

Recipe adapted from the New Complete Baby and Toddler Meal Planner (Ebury Press)

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Ingredients

Name: Thai-style chicken and noodles
Ingredients: 2 small chicken breasts cut into thin strips; 125g Chinese noodles; 1 tbsp sunflower oil; 3 spring onions, sliced; 1 clove garlic, crushed; ½ tsp red chilli, deseeded and chopped; 1½ -2 tsp korma curry paste; 150 ml unsalted or weak chicken stock; 150 ml coconut milk; 75g baby corn cut in half; 100g beansprouts; 75g frozen peas; Marinade; 1 tbsp soy sauce; ½ tsp sugar; 1 tbsp sake; 1 tsp cornflour

2 small chicken breasts cut into thin strips

125g Chinese noodles

1 tbsp sunflower oil

3 spring onions, sliced

1 clove garlic, crushed

½ tsp red chilli, deseeded and chopped

1½ -2 tsp korma curry paste

150 ml unsalted or weak chicken stock

150 ml coconut milk

75g baby corn cut in half

100g beansprouts

75g frozen peas

Marinade

1 tbsp soy sauce

½ tsp sugar

1 tbsp sake

1 tsp cornflour

Thai-style chicken and noodles

Method

Ingredients