4 cod loins – approx 150g each
2 tbsp olive oil
1 lime, zest and juice
1 tbsp chili powder
1 jalapeno, green chili - coarsely chopped
50g fresh coriander- chopped
8 small corn tortillas
Pureed Tomato Salsa
2 tbsp olive oil
1 small red onion, coarsely chopped
4 cloves garlic, coarsely chopped
4 large ripe tomatoes, chopped
1 jalapeno chilli, sliced
1 tbsp chipotle hot sauce
1 tbsp fresh oregano
2 tbsp chopped fresh coriander leaves
Salt and pepper
Garnish:
Hot chilli sauce, sour cream, chopped spring onion, chopped coriander leaves, chopped avocado