Cook: None

Serves: 8

Ice lollies are a great cooling summer treat. Freezing your own allows you to keep them healthy and using soya yoghurt makes them a perfect, parev, post barbecue dessert. Cucumber may be surprising in a sweet recipe, give it a go, it’s delicious.

METHOD:

For apricot lollies:

Place the yoghurt, honey and vanilla in a large bowl and stir to combine. Place the apricots and 60g of the yoghurt mixture in a separate bowl. Using a hand-held blender, blend until smooth.

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Ice cream recipe

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Ingredients

Name: Recipe: Refreshing apricot yoghurt ice lollies
Prep time: 15 min
Yield: 8
Ingredients: For the apricot yoghurt lollies:210g plain unsweetened soya yoghurt; 90g honey; 1 tsp vanilla bean paste; 8 apricots (400g), choppedFor the cucumber lollies:1 large cucumber, roughly chopped; 1 tbsp chopped mint leaves; 120ml light agave syrup; 160ml lime juice; 480ml water

For the apricot yoghurt lollies:

210g plain unsweetened soya yoghurt
90g honey
1 tsp vanilla bean paste
8 apricots (400g), chopped

For the cucumber lollies:

1 large cucumber, roughly chopped
1 tbsp chopped mint leaves
120ml light agave syrup
160ml lime juice
480ml water

Refreshing apricot yoghurt ice lollies and cucumber ice lollies

For cucumber lollies:

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Ingredients