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Recipe: Sticky tuna with ribbon noodles

June 17, 2010 12:52
170610 Tuna and noodles

By

Annabel Karmel,

Annabel Karmel

1 min read

Fish has always been one of my favourite foods. I am always surprised how little some people cook fish at home because it is actually one of the easiest foods to cook and one of the quickest. My favourite meal out would be sushi but I do not make it at home because I think that is best left to the Japanese who prepare it so beautifully that it is almost a work of art. However when it comes to tuna, I like mine quite rare. Over- cooked tuna is dry and tasteless, whereas if you cook tuna for just a few minutes it can taste sublime.

This Asian-style recipe perfectly complements the texture and flavour of fresh, lightly cooked tuna with its blend of mirin, sweet chilli sauce, honey, soy sauce and rice wine vinegar. A perfect summer meal that only takes minutes to prepare.

Annabel Karmel has written 19 books on feeding babies, children and families. For more recipes, visit www.annabelkarmel.com

Makes two portions