Brilliant brain food for exam-taking teens – and delicious for the rest of the family too
June 10, 2009 19:04250g cooked potato (approx 250g potatoes peeled and cut into chunks)
2 tbsp mayonnaise
1 ½ tbsp sweet chilli sauce
1 tsp lemon juice
20g sliced spring onion
35g Cheddar cheese, grated
2 tbsp ketchup
250g raw salmon cut into small cubes
60g fresh breadcrumbs
Salt and pepper
100g dried breadcrumbs for coating
Sunflower oil for frying the fish cakes
Dip
3 tbsp Mayonnaise
2 tbsp Sweet Chilli Sauce