Serves: 8 - 10

This gorgeous summery cake makes a lovely pudding but is just as happy on a Shabbat tea table. It will be just as delicious with peaches or apricots.

www.homecookingbyfabienne.co.uk

Ingredients

Name: Plum and nectarine crumble cake
Yield: 8 - 10
Ingredients: For the plum and nectarine compote: 200g plums 200g nectarines 1 tsp vanilla extract For the crumble topping: 150g plain flour 125g cold margarine 100g oats 80g demerara sugar For the cake 4 eggs 175g self-raising flour 175g caster sugar 175ml of sunflower or vegetable oil1 tsp vanilla sugar or vanilla extract

For the plum and nectarine compote:

200g plums

200g nectarines

1 tsp vanilla extract

For the crumble topping:

150g plain flour

125g cold margarine

100g oats

80g demerara sugar

For the cake

4 eggs

175g self-raising flour

175g caster sugar

175ml of sunflower or vegetable oil1 tsp vanilla sugar or vanilla extract