This gin-based pitcher cocktail is crisp, lightly citrusy and refreshing without being overly sweet. Served in a large glass pitcher, it makes an attractive centrepiece for any gathering, with the cucumber and mint enhancing the flavour and adding visual impact. 

Method:

• Using a vegetable peeler, take long ribbons of cucumber, running the full length of the vegetable.
• Add the cucumber ribbons, mint leaves and ice to a large glass pitcher, arranging them around the outside.
• Pour in the gin, elderflower cordial, fresh lemon juice and cloudy apple juice, and stir gently until well mixed.
• Top with as much ice as required.
• Garnish with extra cucumber ribbons and a generous sprig of fresh mint.

Recipe courtesy of www.2life.bar