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Ingredients

Name: Dairy-free yoghurt and granola fruit pots
Ingredients: For the granola 400g oats 1 tbsp cashew nuts, roughly chopped 1 tbsp pumpkin seeds 1 tbsp maple syrup 2 tbsp coconut oil 1 tbsp coconut chips 1 tbsp golden raisins For the compote 200g blueberries 1 tbsp coconut sugar Toppings Mango, peeled and sliced Blueberries Banana, sliced Raspberries 300g coconut yogurt (or yogurt of your choice)

For the granola

400g oats

1 tbsp cashew nuts, roughly chopped

1 tbsp pumpkin seeds

1 tbsp maple syrup

2 tbsp coconut oil

1 tbsp coconut chips

1 tbsp golden raisins

For the compote

200g blueberries

1 tbsp coconut sugar

Toppings

Mango, peeled and sliced

Blueberries

Banana, sliced

Raspberries

300g coconut yogurt (or yogurt of your choice)