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Recipes

Chilled apples with rosewater

This refreshing apple dish is customary for some Persian families to break their fast on.

October 3, 2019 12:47
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By

leah koenig

1 min read

Serves: 4 - 6

This cold, sweet, fragrant dish also makes a light dessert after a summer meal. 

Recipe adapted from The Jewish Cookbook, Phaidon

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Ingredients

3 large apples, peeled and grated on the large holes of a box grater

3 tbsp sugar

2 tbsp rose water

1 tbsp fresh lemon juice