Gajjar Bhaji (Carrots with Cashews) is a vegetable dish of Northern India. Typically, dishes from this part of India reflect the temperate climate, with root vegetables growing in abundance. It serves 4 people as a side dish, and complements any selection of curries.

To get more recipes, click here to sign up for our free JC food newsletter.

Support the world’s oldest Jewish newspaper

Ingredients

Name: Carrot and cashew nut salad
Ingredients: 500g carrots, cut into thick strips 150g cashew nuts 2 tbsp vegetable oil 1 onion, sliced Small piece of ginger, chopped 1 tomato cut into wedges 1 tsp flour 120ml water 1 tsp salt 1 tsp garam masala 1 tsp chilli powder

500g carrots, cut into thick strips

150g cashew nuts

2 tbsp vegetable oil

1 onion, sliced

Small piece of ginger, chopped

1 tomato cut into wedges

1 tsp flour

120ml water

1 tsp salt

1 tsp garam masala

1 tsp chilli powder