Gajjar Bhaji (Carrots with Cashews) is a vegetable dish of Northern India. Typically, dishes from this part of India reflect the temperate climate, with root vegetables growing in abundance. It serves 4 people as a side dish, and complements any selection of curries.

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Ingredients

Name: Carrot and cashew nut salad
Ingredients: 500g carrots, cut into thick strips 150g cashew nuts 2 tbsp vegetable oil 1 onion, sliced Small piece of ginger, chopped 1 tomato cut into wedges 1 tsp flour 120ml water 1 tsp salt 1 tsp garam masala 1 tsp chilli powder

500g carrots, cut into thick strips

150g cashew nuts

2 tbsp vegetable oil

1 onion, sliced

Small piece of ginger, chopped

1 tomato cut into wedges

1 tsp flour

120ml water

1 tsp salt

1 tsp garam masala

1 tsp chilli powder