Get supper on the table in a flash with these tasty summer recipes
July 10, 2020 05:502 courgettes
200g frozen peas
1 lemon
2 tbsp olive oil
Sea salt flakes and freshly ground black pepper
200g Chevre goat’s cheese
4 tbsp clear honey
2 sprigs thyme, chopped
A handful of baby rocket leaves
A handful of fresh basil leaves
4 tbsp pine nuts, toasted, to serve