Ingredients

Name: Caramelised onion and asparagus tart
Prep time: 45 min
Cook time: 30 min
Yield: 6
Ingredients: For the base 250g cake or fine matzo meal 150g butter or margarine, softened 1 egg, beaten A pinch of salt For the filling 60ml olive oil 3 large onions or 5 small onions, sliced 2 tbsp sugar 500g asparagus Salt and pepper

For the base

250g cake or fine matzo meal

150g butter or margarine, softened

1 egg, beaten

A pinch of salt

For the filling

60ml olive oil

3 large onions or 5 small onions, sliced

2 tbsp sugar

500g asparagus

Salt and pepper