Cook: 45 minutes
Serves: 4
The creamiest macaroni cheese in the land. Butternut squash brings sweetness and adds a bonus one of your five-a-day!
Recipe adapted from Mob Kitchen by Ben Lebus, Pavilion
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Ingredients
1 medium butternut squash
Olive oil
560 ml whole milk
1½ tbsp plain flour
2 tsp Dijon mustard
500 g macaroni
300g Cheddar cheese
200g Parmesan cheese
Fresh sage
Fresh rosemary
salt and pepper