With Passover around the corner you will be looking for ways to use up your bread. This recipe is easy enough for your children to make with you. It is from a 30-part TV series on cooking for children, called "Annabel's Kitchen", that I am launching this month on CiTV and ITV. The series features Jummy, a calamitous penguin who helps me out in the kitchen, and the Singing Cupcakes.
Makes 4 ramekins
Ingredients
● 4 small slices white bread
● 30g butter, softened
● 1 heaped tbsp apricot jam
● 50g sultanas
● 1 tsp vanilla extract
● 1 large egg, beaten
● 150ml double cream
● 100ml milk
● 50g caster sugar
● 2 tbsp Demerera sugar
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