Recipes
Asparagus salad with soft boiled eggs, parmesan and broad beans
This makes a lovely starter or light lunch with some crusty bread.
May 24, 2018 08:59
This makes a lovely starter or light lunch with some crusty bread.
May 24, 2018 08:59500g green asparagus
6 tbsp extra virgin olive oil plus extra to drizzle on the asparagus
200g double-podded broad beans
100g baby spinach leaves
100g parmesan
3 medium eggs
Salt and pepper
2 tbsp mustard
2tbsp red or white wine vinegar