Opinion
Fressing at the launch of Emma Spitzer's book, Fress
Only a Jewish cookbook launches with fish balls and fizz, and this launch was worth celebrating.
April 7, 2017 12:17
1 min read
Only a Jewish cookbook launches with fish balls and fizz, and this launch was worth celebrating.
April 7, 2017 12:17Emma Spitzer is superwoman. Not only did she get to the MasterChef final in 2015, but she is a mother to four primary school-age girls and runs a successful travel company. If that wasn’t enough, she has found the time to write a (very good) cookery book. We’re not worthy.
I was lucky enough to score an invitation to celebrate the launch of her book, charmingly titled Fress: Bold flavours from a Jewish kitchen. How could I not love it? It also has a rosy, pink cover, which most girls are going to fall in love with. They even made cute little cookies with the cover on it for which the portmanteau was a 'bookie'.
The launch was at Borough Kitchen, my most favourite kitchen shop — other branches are in Hampstead and Chiswick — run by the charming and gorgeous Justin Kowbel and equally lovely business partner, David Caldana.
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